Press releases
| 18/11/2007 |
PRAISE FOR AGRIFOOD FROM PRODUCERS AND BUYERS Buyers from more than twenty countries and five thousand professional visitors over the three days of the exhibition. Contracts signed. Huge success for the "chef area" dedicated to exhibitor products. The Agrifood-Golosario Award presented on the closing day. This exhibition completes VeronaFiere's offering in the agro-foods sector. |
| 15/11/2007 |
PRESS FOLDER AGRIFOOD |
| 11/10/2007 |
AGRIFOOD - EXHIBITOR PRODUCTS "TESTED" BY YOUNG JRE CHEFS TO DELIGHT THE PALATES OF BUYERS The Italian branch of the Young European Chefs Association (JRE) will valorise and promote Italian agro-food quality. Yet another extra service at the International Exhibition of Made in Italy Foods for exhibitors and buyers from all over the world. |
| 07/10/2007 |
AGRIFOOD - TASTE IN THE FOREFRONT.
EXHIBITOR PRODUCTS "TESTED" BY YOUNG CHEFS
The Italian branch of the Young European Chefs Association (JRE) will valorise and promote Italian agro-food quality. Yet another great service during the International Exhibition of Italian Foods for exhibitors and buyers from all over the world. |
| 07/10/2007 |
DISTRIBUTION WITHOUT LIMITS
FOR ITALIAN AGRO-FOOD COMPANIES
The selection of the right distribution channel can well ensure the success of a product on the market and there are many more options than most Italian companies think. Agrifood welcomes Nestlè and Cantine Calatrasi: different experiences, yet adapted to every dimension; analysis by Theorema of opportunities for individual companies. |
| 07/10/2007 |
FOOD EXPORTS UP BUT ITALY IS STILL THE EU TAIL-ENDER .
MORE COMMUNICATION TO INCREASE VOLUMES AND VALUES
Italian agro-food exports are improving but the ratio between exports and total turnover in the sector is firmly stuck well below EU averages. To close this gap, there must be a stronger focus on communication: Agrifood offers small-medium Italian agro-food businesses the experience of McCann Erikson, the world leader in the advertising field. |
| 07/10/2007 |
ITALIAN AGRO-FOODS WORLD-WIDE:
COMPANIES NEED TRAINING TO IMPROVE EXPORTS
In an increasingly globalised market, Italian agro-foods suffer excessively from the competition. To recover market shares and defend its image against counterfeit "Made in Italy" products, small-medium businesses need training and more services. Agrifood presents Nomisma analysis to define system strategies |
| 07/10/2007 |
TRAINING & BUSINESS: THE FOCUS AT NEW AGRIFOOD A new show formula where agro-food companies can find tools and services to tackle competition on international markets, as well as a commercial showcase for meetings with trade operators from the most interesting and high-potential markets. |